La Tordera SAOMÌ BRUT DOC Treviso

$180.00

PRICING IS BY THE CASE – 12 Bottles 

The grapes from this wine come from the Saomì vineyard where the microclimate and soil are ideal for the cultivation of Glera grapes
This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character.

VINEYARD LOCATION: Saomì in Bigolino.
VARIETALS: 95% Glera, 5% Chardonnay.
TRELLISING: Double-arched cane.
HARVEST TIME: Early September.

ALCOHOL: 11,5%.
RESIDUAL SUGAR: 9,5 g/l.
TOTAL ACIDITY: 5.9 g/l.
TOTAL SULFUR: 98 mg/l.

COLOR: Bright straw-yellow, with nuances of green.
PERLAGE: Fine grain perlage with persistent foam.
AROMAS: Fruity with scents of pippin apple, notes of Mediterranean herbs, and a slight hint of vanilla and acacia flowers.
TASTE: This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character. Aftertaste is persistent and elegant.

SERVING SUGGESTIONS: Ideal as aperitif, it is a good accompaniment also in formal dinners, especially fish based, or with light first courses.

http://www.latordera.it/

Description

Saomi Brut DOC
The grapes from this wine come from the Saomì vineyard  where the microclimate and soil are ideal for the cultivation of Glera grapes.
This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character.

VINEYARD LOCATION: Saomì in Bigolino.
VARIETALS: 95% Glera, 5% Chardonnay.
TRELLISING: Double-arched cane.
HARVEST TIME: Early September.

ALCOHOL: 11,5%.
RESIDUAL SUGAR: 9,5 g/l.
TOTAL ACIDITY: 5.9 g/l.
TOTAL SULFUR: 98 mg/l.

COLOR: Bright straw-yellow, with nuances of green.
PERLAGE: Fine grain perlage with persistent foam.
AROMAS: Fruity with scents of pippin apple, notes of Mediterranean herbs, and a slight hint of vanilla and acacia flowers.
TASTE: This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character. Aftertaste is persistent and elegant.

SERVING SUGGESTIONS: Ideal as aperitif, it is a good accompaniment also in formal dinners, especially fish based, or with light first courses.
SERVICE: 6 – 8° C (43°- 46° F).

http://www.latordera.it/

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