$145.00
PRICING IS BY THE CASE – 6 Bottles
The grapes are coming from the Maser, one of the 19 municipalities of Asolo Prosecco Superiore D.O.C.G.
Hand-harvested with minimal intervention during fermentation. The driest Prosecco (3g/li) that Katy Moore Wines offers. Crisp racy and fresh.
This is low sugar, low sulphur sparkling wine.
Area of Origin: Maser, one of the 19 municipalities of Asolo Prosecco Superiore D.O.C.G.
The grapes are hand-picked in a vineyard of few hectares in a single body in the municipality of Maser, just a few kilometres from the historic town of Asolo. The area is characterized by unique winds and soils that are rich in minerals, characteristics that best enhance a dry sparkling wine.
A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.
Technical Stuff
Training System: Double-arched cane
Harvesting Period: From September 5 to 15.
Alcohol Content: 11,5%
Sugar Content: 3 gr/l
Total sulphur dioxide: 87 mg/li
