A3 Extra Brut Asolo Prosecco Superiore DOCG
This is low sugar, low sulphur sparkling wine.
Area of Origin: Maser, one of the 19 municipalities of Asolo Prosecco Superiore D.O.C.G.
The grapes are hand-picked in a vineyard of few hectares in a single body in the municipality of Maser, just a few kilometres from the historic town of Asolo. The area is characterized by unique winds and soils that are rich in minerals, characteristics that best enhance a dry sparkling wine.
A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.
Training System: Double-arched cane
Harvesting Period: From September 5 to 15.
Alcohol Content: 11,5%
Sugar Content: 3 gr/l
Total sulphur dioxide: 87 mg/li