PRICING IS BY THE CASE – 12 Bottles
Fresh crisp and dry with heaps of red berry flavours. The wild raspberry and cranberry flavours of the Barbera meld with the tart acid and red berry characteristics of Freisa. * Freisa and Nebbiolo have a parent-offspring relationship and possibly a close genetic relationship with Viognier. Basically a highly quaffable rose.
Number of bottles produced: 500
Method: after macerating for about 12 hours inside of the press, the grapes are gently pressed then the juice is drawn off, fermentation lasts for 8-9 days resulting in a bright fresh juicy dry rose. No malolactic fermentation and no oak used.
Alcohol: 12%
Grape:A blend of Barbera 70% and Fresia 30%
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