PRICING IS BY THE CASE – 12 Bottles
From the Surimatain vineyard which has an eastern exposure and therefore basks in the morning sun. This hand harvested 100% Dolcetto sees 10 months of inert barrel for maturation followed by 2 months in bottle to knit together prior to it’s release. 250 cases are produced and the wine will reward a collector with a few years in the cellar.
Ripe raspberry and blue fruit aromas on the nose with fresh acidity and long smooth tannins.
An ideal braised meat or charcuterie board wine.
Surimatain Dolcetto Dogliani Caraglio
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