PRICING IS BY THE CASE – 12 Bottles
Aromas of honeysuckle, key lime pie, white flowers, starfruit, kumquat, crushed gravel. These flavours are also found on the palate but the uniquely dry finish is what makes this wine so great.
Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition.
They were whole cluster pressed and placed into temperature controlled stainless steel
fermenters, where they were slowly fermented at 45°F for maximum varietal character. The
wine aged on its lees for four months before being bottled.