Anne Amie

/Anne Amie
  • PRICING IS BY THE CASE - 12 Bottles Anne Amie Vineyards is located in Carlton Oregon. Their vineyards are in the AVA of Yamhill-Carlton District and Chehalem Mountains. For this juicy, fresh and dry Rose they combined Pinot Noir from both sites so it's considered Willamette Valley AVA as it covers both AVAs 2020 Anne Amie Rose of Pinot Noir highlights #1 Live certified Sustainable. #2 DRC no not the wine. It stands for the Dry Roots Coalition, a group of like-minded wineries that follow a manifesto of dry farming over irrigation and place over yield. It was founded in 2003. #3 and most important, A great tasting dry Rose http://www.anneaime.com
  • PRICING IS BY THE CASE -  6 1.5li Bottles  For wine geek info see below. For the rest of us just tasty Pinot Noir.  2012 was a more challenging vintage but nothing that the team at Anne & Aime couldn't handle. VINIFICATION Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were meticulously hand sorted on a shaker table then destemmed into 2-ton open top, stainless steel fermenters. The must was cold-soaked for seven to twenty one days, which was followed by fermentation that was completed in about a week. This is followed by an extended maceration, where the wine is evaluated daily for softening of tannins and roundness of palate. The wine was on the skins for a total of 28-40 days. After draining the fermenters by gravity, the free-run and light pressings were combined and settled for 48 hours. The wine was then racked by gravity into a mixture of new and used French oak barrels. The wine was aged on lees in French oak barrels for 10 months and then blended and bottled. Once bottled this wine was aged for 6 months before release. http://www.anneaime.com
  • PRICING IS BY THE CASE - 12 Bottles Aromas of honeysuckle, key lime pie, white flowers, starfruit, kumquat, crushed gravel. These flavours are also found on the palate but the uniquely dry finish is what makes this wine so great. VINIFICATION Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly fermented at 45°F for maximum varietal character. The wine aged on its lees for four months before being bottled. http://www.anneaime.com
  • PRICING IS BY THE CASE - 12 Bottles 2019 AnneAmie Amrita, Willamette Valley Ava Riesling 27.4%, Pinot Blanc 25.9%, Muller Thurgau 18.4%, Viognier 14.7%, Chardonnay 11%, Gewurztraminer 2.6% Amrita is the Buddhist equivalent to ambrosia or wine of the gods. This white blend was created to show off the great aromatic varieties that Anne Amie grows at their Estate and the 12 Oaks vineyard. This year the blend consists of 6 white varieties which create the aromatic profile of honeysuckle, pear, ginger snap and jasmine to name a few of the scents found on the nose and palate. The effervescence balances the weight of this heady aromatic white. 12.9% alcohol and low levels of residual sugar make this the perfect summer quaffer. http://www.anneaime.com
  • PRICING IS BY THE CASE - 12 Bottles  For wine geek info see below. For the rest of us just tasty Pinot Noir VINIFICATION Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were meticulously hand sorted on a shaker table then destemmed into 2-ton open top, stainless steel fermenters. The must was cold-soaked for seven to twenty one days, which was followed by fermentation that was completed in about a week. This is followed by an extended maceration, where the wine is evaluated daily for softening of tannins and roundness of palate. The wine was on the skins for a total of 28-40 days. After draining the fermenters by gravity, the free-run and light pressings were combined and settled for 48 hours. The wine was then racked by gravity into a mixture of new and used French oak barrels. The wine was aged on lees in French oak barrels for 10 months and then blended and bottled. Once bottled this wine was aged for 6 months before release. http://www.anneaime.com
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    PRICING IS BY THE CASE - 12 Bottles  Our Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. VINIFICATION Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly cold-fermented at 45°F for maximum varietal character. 15% of the Pinot gris was fermented in neutral barrels at 55°F to enhance mouthfeel and aged on the lees for four months before bottling. http://www.anneaime.com

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