Katy Moore owner, Sommelier and all around Bon Vivant who loves all facets of wine. I have created K Cellars in order to share my knowledge and passion for wine. I am a Sommelier whose drive to showcase great wine resulted in the opening of a boutique importing agency.
I have created K Cellars to foster connection. All of our wineries have a connection to their vineyards. Following the philosophy that being proactive, protective of the environment, and hard work amongst the vines pays off in the glass. Winemakers being connected to the wines as they mature and evolve in
Discourse on wine is enjoyed at great length around our table. Not just deciding what pairs next with our next meal. K Cellars is here to connect with wine lovers to answer questions, share opinions, and host events to connect everyone with great wine and food.
Hosting a party and looking for a twist? K Cellars offers personal tastings based on your choice of topic. Wines can be from personal cellars or the LCBO. Focus on a region, wine style or particular vintage.
K Cellars offers Sommelier services for restaurants: Staff training, wine list consultation, or someone to lead a wine pairing dinner or special event.
When should you drink that special bottle? What should you pair with your favourite dish? What should you buy for that special someone who loves wine? All of these questions and more can be answered when you subscribe to K Cellars Sommelier service. Yearly subscription holders also receive updates about LCBO releases that they would enjoy.
Do you love wine but not the time it takes to peruse the LCBO? Let K Cellars stock and maintain your cellar for you. If you are looking to develop a showpiece cellar or just ensuring that you have something to sip on when company pops in K Cellars can help.
Now that the summer solstice and Canada Day have past it's time to swing into full summer mode. There is plenty of Prosecco to go around so not to worry. Just drop me a line [...]
Today I have the privilege of escorting the export director for La Tordera Prosecco in Toronto after lunch at Spencer's in Burlington. Prosecco to taste and help beat the heat & someone to answer all [...]
On Tuesday June 13 I will be hosting my first trade tasting with Matteo Burani the export director of La Tordera. I have rented the George Brown wine lab in order to showcase the region [...]
I am very excited to introduce the wines of Ghiga. www.ghiga.it I met the brothers who are making wine from the vines their father planted in 1977 at Prowein this year. Right now I am [...]