Two glasses of mulled wine Mulled Wine, Gluhwein or Glogg, no matter what you call it you should be enjoying some this Christmas and holiday season. Seeing as though Mixology and craft cocktail making has made its way from the fringes to the mainstream I though a quick little note on my favourite holiday drink [...]
Happy Wine Wednesday! This weeks Drink Up! is just a bit of fluff about some of the great webinars that can be found out there. I've just finished absorbing the "Back to the Roots" webinar about the different soils in Austria put on by the wines of Austria. Many wine regions have been offering such [...]
Here's what we can't do, read below to see what we can do. Your favourite local restaurants need your help. This week Drink Up! is Ontario centric but the same is true internationally, our local hospitality industry is in crisis mode and needs our help to survive. Back in the early summer, our provincial government [...]
A great producer and example of low sugar wine. Our desire to eat healthy, understand what we are consuming, or new dietary restrictions has made this a very common question in my world. When selecting the wines that I wanted to import into Ontario it was top of mind for me. I also tend to [...]
1st Bottle Sonoma Vineyards For my first entry I'm focusing on fire in the vineyards. Many wine regions now have to deal with this issue and recently it's become the number one question that I've been asked, "What does it do to the wine?" The goal of Drink Up! is to enlighten and simplify complex [...]
